National Starch Food Innovation has introduced Hi-maize Whole Grain corn flour, a whole grain flour that delivers high dietary fiber content while providing high antioxidant, vitamin A and folic acid levels. Hi-maize Whole Grain corn flour, made from a specialty hybrid high-amylose corn, provides a dietary fiber content of 33% per 100 grams, nearly triple the level delivered by whole grain wheat flour and whole grain oats. It also contains antioxidants comparable to levels provided in blueberries, nearly three times the vitamin A and one-and-a-half times the folic acid available in traditional whole grain sources, while delivering fewer calories.

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